Winter CSA Farm Share Sells Out in just over a week!
SOLD OUT !New for 2012! Introducing...Devon Point Farm's ‘Endless Summer’ Early Winter CSA Farm ShareSaturday Pickups, 10 am – noon • 8 weeks: Oct. 20 - Dec. 8 • $200 per share Our Winter CSA Farm...
View ArticleFarm Share e-Newsletter - week of August 28th
Farm Update: What did we do this week? Well, besides harvesting for 200 families and keeping up with weeding, we got ready for our farm dinner! Here's what the barn looked like at 7:30 p.m. Friday...
View ArticleDevon Point Farm Harvest Dinner August 25, 2012
Devon Point Farm's Harvest Dinner • August 25, 2012: We'd like to thank the chefs, all the volunteers, this year's apprentices, our nannies, and last year's field apprentices who returned to help make...
View ArticleWhat is a CSA Farm Share?
What is a CSA Farm Share? A “Farm Share” is a simple idea (very much like buying a magazine subscription) in which a “Member” buys a “Share” of a farmer’s harvest at the beginning of the growing...
View ArticleGrassfed Beef Price List & Order Form
How to Buy Our Beef: 1. Individual Cuts - Pick up right at our Farm on Saturdays from 10 am - noon until December 8th, OR by appointment, email us, or call 860-974-9004 to make an appointment. For...
View ArticleDirections to the farm
From the WEST (Hartford): Take I-84 E toward BOSTON. (31.6 mi)Take the CT-190 exit, EXIT 73, toward UNION. (0.4 mi)Turn RIGHT onto BUCKLEY HWY/CT-190. (1.9 mi) Turn RIGHT onto BIGELOW HOLLOW RD/CT-171....
View ArticleCSA Pricing
Now Enrolling for Next Year...Our 2013 Summer Season! WOODSTOCK PICKUP (at our Farm) or Stonington/New London DELIVERY: Offering Reduced Introductory Pricing for New Members until the end of October!!...
View ArticleCSA Enrollment Forms
Devon Point Farm's CSA Vegetable & Flower Farm Share:Two Ways To Join: (1) ONLINE or (2) Print an enrollment form below! WOODSTOCK Tuesday or Friday 3-7 pm PICKUP: Two ways to renew or join:1)...
View ArticleJob Postings
Please scroll down to see full job listings: 1. Agricultural Internship / Apprenticeship Positions 2. Farm Camp Director Position 1. Agricultural Internships / Apprenticeships at Devon Point Farm An...
View ArticleCSA Shares & Farm Camp!
We only have a handful of CSA Farm Shares left and are now enrolling children for our summer day camp, called FARM CAMP! See our homepage for details!
View ArticleShare E-Newsletter Week of August 6th
What's Out in "Left Field?" To keep things simple, we names our fields after the baseball field. "Home field" is the one closest to our house. "Center Field" is between home field and Pulpit Rock Road,...
View ArticleNew recipe: Napa Cabbage Salad with Peanuts
Recipe – Napa Cabbage Salad with Peanuts - adapted from Local Flavors by Deborah Madison ½ c. roasted peanuts 1 large carrot 4 c. thinly sliced Napa cabbage 2 cups slivered lettuce leaves 3...
View ArticleNew recipe: Kohlrabi Fritters
Ingredients ½ Onion, diced 1 tsp butter 1 tsp olive oil 1 medium kohlrabi ¼ C diced cherry or plum tomatoes ¼ C flour ¼ C corn meal 2 T fresh basil, chopped 2 eggs ½ tsp cayenne pepper ½ tsp tandoori...
View ArticleNew recipe: Kale Basil Pesto
A extra green extra yummy twist on a culinary classic, gets some extra iron, calcium, & vitamins in your favorite pasta sauce! 4 cups (tightly packed) chopped kale leaves (sub spinach) 2 tsp....
View ArticleNew recipe: Hunter's Chicken Stew
1 oz dried wild mushrooms 2 cups warm water 6 to 7 pound free-range Heritage chicken, cut in pieces, skin removed pinch each sea salt & coarse ground black pepper 2 tbsp olive oil 3 large onions,...
View ArticleNew recipe: Garlic & Greens Pizza
– adapted from Moosewood Restaurant Cooks at Home CHOOSE A PIZZA CRUST: 6 pita bread halves 1 loaf French bread 1 prebaked pizza shell (15 -inch size) TOPPING: ½. C. sun-dried tomatoes, not packed...
View ArticleNew recipe: Green Beans & Zucchini with Sauce Verte
Green Beans and Zucchini with Sauce Verte Bon Appétit | June 2010 by Jeanne Kelley Serves 6 Sauce verte is French for "green sauce." In this recipe, the sauce gets its vibrant color from basil, green...
View ArticleNew recipe: Green Beans, Fennel, and Feta Cheese
1 pound fresh green beans, trimmed 1 fennel bulb, cut into thin slices 1/4 cup extra-virgin olive oil 2 tablespoons chopped fresh basil leaves salt and pepper to taste 1/4 cup crumbled feta cheese...
View ArticleNew recipe: How to Dry Herbs
Drying Herbs Drying is the easiest method of preserving herbs. Simply expose the leaves, flowers or seeds to warm, dry air. Leave the herbs in a well ventilated area until the moisture evaporates. Sun...
View ArticleNew recipe: Chicken Breasts with Zucchini Pappardelle
Chicken Breasts with Zucchini PappardelleGourmet | July 2009 by Ian KnauerServes 4With an adjustable-blade slicer, it's easy to transform zucchini into long, delicate pasta-like ribbons that are...
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